Infrared Heating for Food and Agricultural Processing Edited By Zhongli Pan and Griffiths Gregory Atungulu
Protein Carbohydrate Interactions Methods and Protocols by D. Wade Abbott and Alicia Lammerts van Bueren
Recombinant Gene Expression Reviews and Protocols Second Edition Edited By Paulina Balbas and Argelia Lorence
Diagnosis and Control of Diseases of Fish and Shellfish Edited by Brian Austin and Aweeda Newaj Fyzul